This has to be the best blog post of all …

Comment on How to Build a Chicago-Style Hot Dog by Amber Tinsley.

This has to be the best blog post of all time. Chicago will always have a piece of my heart. Every time I’m there I have to get a hot dog or twelve, some authentic Chicago deep dish pizza, some Chinese food and a fantastic Italian sandwich. It’s probably I don’t get to visit my home state often.

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.