Hi, I think the point about the oil is a …

Comment on How to Cook a Steak Perfectly Every Time by eggnostriva.

Hi, I think the point about the oil is a good one. I find it preferable to brush the steak with oil, season and add to a hot dry pan. Wrap the meat in tinfoil for 10 minutes and omit the two minutes in the oven. Perfectly cooked hot steak.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.