I just “Stumbled” here, great app! If you have a …

Comment on How to Cook a Steak Perfectly Every Time by Crlee.

I just “Stumbled” here, great app!

If you have a grill us it. The best is a non gas and use charcoled wood (NOT briquettes !). Throw in a little water soaked hichory or mesquite chips to taste but don’t over do it. Make it HOT and sear it just as in this article. You want to cook it as quickly as possible. You want to achieve a random flame up on each side but be prepared to move it to the side if the grease over fuels the fire.

As you can see the grill is an art form, so it’s great to discover an indoor alternative with the skillet / oven method. Now if I can figure out a way to disable the smoke alarm ;). Maybe a good reason to defer the pepper application after the cooking process as mentioned above.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.