I just made a ribeye like this and it turned …

Comment on How to Cook a Steak Perfectly Every Time by Kristen.

I just made a ribeye like this and it turned out beautifully. It’s the perfect medium rare. An fyi for those who don’t own an iron skillet, I used a teflon pan (I don’t have an iron skillet), and it turned out about the same; except the second side wasn’t as crusted.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.