Comment on How to Cook a Steak Perfectly Every Time by Kendra.
I’m a Texas native and while I’m not a Cowboys/country music fan, I fit the stereotype when it comes to steak. I’m a self (but mostly others) proclaimed fantastic cook but only sometimes do I get lucky when I attempt to cook a steak. It always comes out overcooked (I like mine medium rare) or not cooked enough and it’s back to the pan. I have a cast iron skillet and that’s what I always use but I am definitely beyond guilty of the “pressing, cutting, wriggling” practice that you mentioned. Now that I know the “cook on one side two minutes, flip, transfer to oven, cook two more minutes, let stand for ten minutes” I feel ready but I’m wondering if this method works with sirloin? I