Just followed your instructions to the T, and it was …

Comment on How to Cook a Steak Perfectly Every Time by Lauren.

Just followed your instructions to the T, and it was the first successful steak I’ve ever made. The texture was a little off for me, as I usually have mine just more than medium, but the TASTE. Paired it on a platter with a heap of steamed broccoli (salt and feta) and shared it with my other half. Thank you, sir.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.