Actually, this is not the best way to cook steak, …

Comment on How to Cook a Steak Perfectly Every Time by Susan Reynolds.

Actually, this is not the best way to cook steak, sorry. Its now old fashioned. Brit chef Heston Blumenthal has the best method, and he backs it up with science. I used to use the method above, but after using Heston’s method I will never cook steak again using a pan AND an oven. Apart from anything else, it’s a ridiculous waste of power. Heston’s method is to force the juices from top to bottom continuously. You must turn the steak every 15 seconds until done to your liking. This is amazingly effective, producing a succelent, juicy, flavoursome steak every time. It’s also surprisingly fast. Make sure to rest it as usual before eating. Enjoy. Heston websites might elaborate. I got this from one of his brilliant, informative books.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.