Cooking temps and time are foodies preference!! Any cut of …

Comment on How to Cook a Steak Perfectly Every Time by k9nighter.

Cooking temps and time are foodies preference!! Any cut of meat over medium rare, ruins the integrity and true flavor of the steak. But if you like it that way, go for it!!

For those of you, like myself, who look at this and think WAY OVER COOKED (again, preference) sear both sides for 45sec-1min, then throw in oven at 475 for 2 mins. My mouth is watering just looking and talking about this.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.