“Or, optionally, eat it with your fingers like a growling …

Comment on How to Cook a Steak Perfectly Every Time by Rebecca @ Bring Back Delicious.

“Or, optionally, eat it with your fingers like a growling monster, standing over the cutting board.” Yup, we’re totally guilty of doing this. Plus, fewer dishes to wash!

Recent Comments by Rebecca @ Bring Back Delicious

Lemon Cheesecake with Shortbread Crust and Blackberry Curd
I haven’t had the gall to try cheesecake in a regular oven because I have been so spoiled with steam injection convection ovens! If only.. but you’re right, you can do it with a hotel pan of water. Looks delicious!

Reading: New England Farmgirl: Recipes and Stories From a Farmer’s Daughter (PLUS GIVEAWAY!)
I love barbecued salmon with maple glaze or even a pork tenderloin. I love the little maple leaf candies too!

Blueberry Clementine-Soaked Cake with Blood Orange Bitters
Blood oranges are a pretty penny even out here in LA. I can’t imagine what they are in Maine! Did you buy your blood orange bitter or make it?

This looks amazing. I love super moist cake. I bet it would be great with fresh Maine blueberries 🙂

Mrs. Fields Copycat Sea Salt and Caramel Chocolate Chip Cookies
These look amazing. I bet my husband would love the caramel drizzled on top.

Have you hear Bob Marleys joke about “The Mall”? 🙂

Rustic Chicken Thighs with All of the Garlic
Yup (or should I say ayuh). I’m pretty sure there’s no way this couldn’t be amazing. I like the idea of serving it in a cast iron pan.

Moving mid winter in Maine. Wow you’re adventurous. I bet that was a slush filled mudroom mess 🙂 Looking forward to seeing shots of the new kitchen!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.