Comment on How to Cook a Steak Perfectly Every Time by Rebecca @ Bring Back Delicious.
“Or, optionally, eat it with your fingers like a growling monster, standing over the cutting board.” Yup, we’re totally guilty of doing this. Plus, fewer dishes to wash!
Recent Comments by Rebecca @ Bring Back Delicious
Lemon Cheesecake with Shortbread Crust and Blackberry Curd
I haven’t had the gall to try cheesecake in a regular oven because I have been so spoiled with steam injection convection ovens! If only.. but you’re right, you can do it with a hotel pan of water. Looks delicious!
Reading: New England Farmgirl: Recipes and Stories From a Farmer’s Daughter (PLUS GIVEAWAY!)
I love barbecued salmon with maple glaze or even a pork tenderloin. I love the little maple leaf candies too!
Blueberry Clementine-Soaked Cake with Blood Orange Bitters
Blood oranges are a pretty penny even out here in LA. I can’t imagine what they are in Maine! Did you buy your blood orange bitter or make it?
This looks amazing. I love super moist cake. I bet it would be great with fresh Maine blueberries 🙂
Mrs. Fields Copycat Sea Salt and Caramel Chocolate Chip Cookies
These look amazing. I bet my husband would love the caramel drizzled on top.
Have you hear Bob Marleys joke about “The Mall”? 🙂
Rustic Chicken Thighs with All of the Garlic
Yup (or should I say ayuh). I’m pretty sure there’s no way this couldn’t be amazing. I like the idea of serving it in a cast iron pan.
Moving mid winter in Maine. Wow you’re adventurous. I bet that was a slush filled mudroom mess 🙂 Looking forward to seeing shots of the new kitchen!