Bless you!! “Want your steak cooked to a doneness greater …

Comment on How to Cook a Steak Perfectly Every Time by Nicole @Little Blog on the Homestead.

Bless you!! “Want your steak cooked to a doneness greater than medium? Frankly, we’d rather you read another website. Beef this good shouldn’t be pummeled into overcooked grey toughness by an onslaught of heat and squeamishness.” That is the best line I’ve ever read in a recipe and it’s spot on!!!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.