Yes, I love this! I so agree on the part …

Comment on How to Cook a Steak Perfectly Every Time by Vivian | stayaliveandcooking.

Yes, I love this! I so agree on the part where you talk about people who want their steaks well done, I used to work in a restaurant and would cringe every time. I really enjoyed reading this, well done 🙂

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.