I used to order well done and some people cooked …

Comment on How to Cook a Steak Perfectly Every Time by Judith.

I used to order well done and some people cooked it well and some burned it. Now on the rare occasions I order steak I have learned to order it “medium well”. If the chef really knows what that means it turns out well. I get nausea if I see the blood, so I agree there.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.