Excellent advice. i wish more people knew how to cook …

Comment on How to Cook a Steak Perfectly Every Time by Sophie.

excellent advice. i wish more people knew how to cook steak properly. i actually grew up hating steak… i wonder why! i think our parents’ generation was taught to cook grey: grey meat, grey, over-cooked veg. Gross.

Recent Comments by Sophie

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Oh mah gah! This is awesome. That super-garlicky aioli-type sauce? GIMME. Just spent some time catching up on what y’all have been posting and it’s wonderful, as usual! I’m on a major Lebanese food kick as well recently. Bravo!

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Willamette Valley represent!! this is awesome, you guys! for a couple years, my commute to work took me past the Kettle plant, and if i was on my motorcycle, i loved the deep-fried aroma that filled the air. This dip sounds mighty delicious! Which wine did you choose?

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I always thought the same about steak tips! I have never cooked them and certainly would not order them from a restaurant… my husband does, occasionally. But now I know they’re easy to make (better, I’m sure) at home! Thanks…. sounds delicious.

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I think you got a great shot! One good one is all ya really need, right?

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.