Thank you! I will make that adjustment. …

Comment on How to Make and Preserve Strawberry Jam by Kasey Ahlquist.

Thank you! I will make that adjustment.

Kasey Ahlquist Also Commented

How to Make and Preserve Strawberry Jam
Thank you! You really can’t beat fresh jam and it’s especially good in the middle of winter when you’re craving summer flavors.


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Hi Rachel, thanks for catching that. I will make the changes now. You should be good, it is only 1/4 milk. Let me know how it turns out. This is one of my favorite breakfast “cakes.”


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Rebecca,

I would be in heaven with a steam injection oven. Of course, I would be eating cheesecake morning, noon and night!


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Thank you, Linda!


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Hi Kelly! Thanks for the heads u on that. It is 6 egg yolks. I will fix it now. Hope you like it!


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Thank you, Maureen! I adore cheesecake. I hope you give it a try and love it.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.