I am Sooooooo sad you no longer keep up on …

Comment on How to Make and Preserve Strawberry Jam by jennifer.

I am Sooooooo sad you no longer keep up on your blog. I really used to look forward to it. I understand the whole food truck endeavor must keep you quite busy, plus the kids, but still Sooooooo sad.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.