It’s like you’re living in my head these days. …

Comment on How to Make Corn Tortillas by Zac.

It’s like you’re living in my head these days. I’ve been making these without a press for the last 3 months and finding it VERY frustrating. Got a good supplier? While your at it, do you have a good dried chiles supplier as well? Just moved to Portland from the midwest and am still trying to find my favorite latin products.

Zac Also Commented

How to Make Corn Tortillas
Yikes on the anchos! I was blessed with a great retailer in Ohio. I’ll let you know when I make it to La Bodega Latina. Thanks for the recommendations!


Recent Comments by Zac

Lemon Meringue Jello Shots
Just FYI, Don’t know if you are familiar with the site “TasteSpotting”, but one of your pictures from this delicious looking post made it’s way to their front page this morning.


Sopa de Lima
Hanging on every word this week. I will be enjoying a bowl of this while watching the snow fly tomorrow.


Haddock Ragout with Mussels
Made this last night for the crew that includes a 4 and almost 2 year old. It’s been requested for Friday night dinner as well. Super tasty doesn’t begin to describe it. Thank you for sharing it!


Methods To Make Poached Eggs
Solid post! Appreciate the technique lesson and just in time for the long weekend.


Salsa Verde Braised Pork
Love it! On the menu for tomorrow! Please keep the recipes coming. The last 2 were amazing.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.