Comment on How to Make Flour Tortillas by Jacee.
They are a LOT better if you substitute about 1/3 cup of masa harina for the flour and skip the lard. Any good-for-you oil (I use coconut oil) will work. I’ve been making flour tortillas for 40 years. I use a dowel (about 1 inch diameter) like my Mexican mother-in-law did to roll out the tortillas to the perfect thickness.