I LOVE this Recipe !!!!! Especially the BBQ sauce. I …

Comment on How to Make Smoked Beef Brisket by Michele T.

I LOVE this Recipe !!!!! Especially the BBQ sauce. I followed your recipe but used 5 Chipotle Chiles in Abodo. Sooooo yummy. Creamy, sweet and hot. Thank you for taking the time to put this out here were people can find new recipes to try. I have made brisket before with success from a recipe off food network. Did not like the rub. can’t wait to smoke my new brisket tomorrow. Thanx again for your time.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.