Love your pics and information. I live in a …

Comment on How to Make Smoked Beef Brisket by Kikukat.

Love your pics and information. I live in a place where brisket, other than the corned beef variety, is hard to come by; it can only be found at Costco, which is 2 hours away. My technique is similar to your, but I use guava wood, since its readily available and free (growing in the pasture next door).

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.