I have to say this is the BEST bbq sauce …

Comment on How to Make Smoked Beef Brisket by Amy.

I have to say this is the BEST bbq sauce ever!!! I did make a few tweaks for my taste… but overall, it’s amazing! It’s our “go-to” sauce for pork, chicken, beef…anything! I usually double the recipe to make sure we always have an extra jar in the pantry!

Thanks for sharing!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.