Thanks to you (and another amazing food blogger), we are …

Comment on How to Start a Food Blog by Cynthia.

Thanks to you (and another amazing food blogger), we are up and running. Couldn’t have done it without you.

Cynthia Also Commented

How to Start a Food Blog
Thanks! Great information.

Recent Comments by Cynthia

Easy Shakshuka Recipe With Feta
Really enjoyed this post. I have followed you guys for years for two reasons: I love your recipes and I love to read what you write. If I were closer than a couple of thousand miles away, I would stop by the food truck, get a sandwich, and say hello.

Beef Short Rib Chili with Beans
Sounds like a Terlingua-worth recipe …. minus the beans, of course. I want to give this one a try, but first I have to wait for the temps to drop below 90.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.