Just wanted to let you know that this was by …

Comment on How to Start a Food Blog by jackiy.

just wanted to let you know that this was by far the most comprehensive how-to’s i have read about how to start blogging the right way.

Thanks for the great advice.

jackiy

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.