Hi Malcolm! Thank you so much for this very thorough and …

Comment on How to Start a Food Blog by Chrissy.

Hi Malcolm!

Thank you so much for this very thorough and detailed post about starting a food blog. This is extremely helpful to me as I am just starting out my food blog and have a ways to go before really establishing my online presence ! Looking forward to your blog

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.