This is a fantastic article. I started a food blog …

Comment on How to Start a Food Blog by Charles.

This is a fantastic article. I started a food blog two years ago. Starting a food blog is the easy part. Building it – well that’s where the real challenge is. When you said “tough to sustain”, it made me think. We eat everyday. I think everything that we eat is worthy of converting into an interesting blog post.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.