Hi Malcolm! I have come back to this post again and …

Comment on How to Start a Food Blog by Christine.

Hi Malcolm!
I have come back to this post again and again over the last few months, along with the posts about starting a food blog on Pinch of Yum and Food Loves Writing. I really appreciate the time you have put into this to help out newbies like me! All of this is a little overwhelming at first, but I am learning little by little. I definitely need to improve my food photography.

Do you have any tips on shooting photos at night? I normally cook at night and don’t have natural light.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.