Hi, I just want to thank you for the post. …

Comment on How to Start a Food Blog by Maggie.

Hi, I just want to thank you for the post. This guide to start a food blog is the most helpful one I’ve read so far. It’s very thorough, get to the point and somehow concise.You made good suggestions here. That’s why I can start out and build the basic of my blog within one day after I decided the blog’s name. I chose Bluehost, Elegant Themes and several plug-ins as you recommended, and they all worked out in a very nice way.
I have read this post for several times, even after the blog is running, since I can learn a bit of new things every time.
So I decided I should leave a comment this time. 🙂

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.