Although not a food blogger, I do blog and I …

Comment on How to Start a Food Blog by Andrea Urban.

Although not a food blogger, I do blog and I do eat food 🙂 this post was very informative, I thank you for taking the time to be so comprehensive.
My biggest challenge after I read pieces like this is fighting the urge to change up every single decision I’ve made relating to my blog. I did pop out several of your links to check out in an effort to streamline what I’m already doing.
Thanks again for taking the time.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.