I found you as I was stumbling this morning. …

Comment on How to Start a Food Blog by Betsy @ Desserts Required.

I found you as I was stumbling this morning. What a great suprise to find a well written, very informative article amongst all those delicious food pictures. Perfect timing for Desserts Required.

Thank you for sharing your knowledge in such great detail. It is much appreciated.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.