Nice! And so much information. Wish I would …

Comment on How to Start a Food Blog by Lea Ann (Cooking On The Ranch).

Nice! And so much information. Wish I would have had this information when I started my blog 5 years ago. The one thing I did right was choose WordPress. Thank goodness. Pinning this one for when people ask me for help.

Recent Comments by Lea Ann (Cooking On The Ranch)

Fried Chicken Biscuit Sandwiches with Sriracha Honey Butter
One of my favorite things to do for a sinful treat is go to Waffle House for those hash browns. I love your idea of the Sriracha butter. And this biscuit sandwich looks divine. And with the sweet crunch of bread/butter pickles, I’ll be making this one soon.

Salted Caramel Brownie Sandwich Cookies
wow…. I’d eat way too many of these. They look and sound fantastic.

Sausage Breakfast Casserole
Looks delicious!

Slow-Cooker Maple Bourbon Pulled Pork
I must make this one very soon. What a great recipe.

Rosemary-Raisin Soda Bread and Guinness Cheddar Fondue
Great idea. Wish I had some soda bread, cuz we’d be fonduing for dinner tonight. Pinned.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.