Hi there . You have given me such a reality …

Comment on How to Start a Food Blog by laurie124.

Hi there . You have given me such a reality check on food blogging . Thank you so much for taking the time to provide beginners like me such insightful info . I can present all the stuff I have picked up and share with my website developer

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.