I am foody but haven’t thought about starting a food …

Comment on How to Start a Food Blog by Binod Jha.

I am foody but haven’t thought about starting a food blog.
After your post, I learned a lot and will start my blog on this niche soon.
Thanks! for inspiring and sharing.

Binod Jha Also Commented

How to Start a Food Blog
I always learn a new thing here.
Yet not, I haven’t started any blog so I feel regret.
But after reading your post, I feel inspired.
Thanks! for sharing


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.