It was perfect the first time. This is very really …

Comment on How to Start a Food Blog by Ghulam Mohyudin.

It was perfect the first time. This is very really unique helpful information.I learn so much from you as well! Thank you so much for sharing your helpful information. Keep it up.

Ghulam Mohyudin Also Commented

How to Start a Food Blog
It was perfect the first time. This is very really unique helpful information.I learn so much from you as well!
Thank you so much for sharing your helpful information. Keep it up.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.