Oh my word. So it’s work! A LOT of work. …

Comment on How to Start a Food Blog by lynette.

Oh my word. So it’s work! A LOT of work. Nevertheless, an excellent guide for anyone interested in food- or other-blogging. I even found a few tips for my own little half assed, non-income producing, haphazard, occasionally-published blog.

Recent Comments by lynette

Two Ingredient Banana Pancakes (Gluten & Dairy Free)
I actually was only old, not drunk, when I wrote that. Oh how I wish for an edit button.


Two Ingredient Banana Pancakes (Gluten & Dairy Free)
Hmmm … interesting. And on the menu for Sunday morning. Because I am not eating wheat gluten not because I’ve been diagnosed with gluten intolerance, but because the eliminating of wheat improves my arthritis x1000. That said, most of the alternative recipes are lacking. Witness the web-side hysteria over “Oopsie Rolls.” They are a dreadful soft, fluffy, type of pseudo bread, alleged by those who’ve never eaten actual good bread as a suitable substitute for everything from sandwich slices to hamburger buns. Nasty. I have made a sort of pancake with eggs, cream cheese, vanilla, etc. They’re fairly tasty, though thin and not very bready. A nice conveyance from plate to mouth for large quantities of butter and sugar. But these … your photo makes it look as if they actually have some substance, some fluff. Is this true? I can’t imagine it, but I’ll give it a shot.


Deviled Eggs, Three Ways
I’m kind of horrified that you would pass on standard church picnic type deviled eggs. I’ve never met a deviled egg I did not like, though some are better than others and these look delicious. My own version is very hot with dry mustard, light on mayonnaise, and fat with yolky goodness owing to discarding about 20{3d9e2dd3ff4a6ad7c579f6992fba32c39af0ae46cb1a0bfdb9adec03cc9df88f} of the whites. I love LOVE them and always feel honored when someone brings them to a potluck. Among all the deli purchased items that make up the modern day bring-something supper, deviled eggs, which are fairly labor intensive, stand out. Yum. Off to boil some eggs.


New Mexico-Style Poblano Chile Barbecue Burger
Can you actually bite through this mound of lusciousness? Or does the thick outer wall of the pepper prevent tooth puncture, making it necessary to tug and pull, thereby ending up with whole hot pepper slapping against one’s chin?

I could make quite a fine analogy there, taking into consideration the previous comments. I’ll forgo that in the hope of finding out how you roast peppers to softness. I can’t seem to do it.


Fried Egg, Avocado, And Cream Cheese
oh sweet heavenly angels, that looks divine. something about runny egg yolk.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.