Great article. Also makes it clear why I’ve started (and …

Comment on How to Start a Food Blog by Christopher Seavey.

Great article. Also makes it clear why I’ve started (and stopped) so many beer blogs over the past five years 😉

Congratulations on your continuing success!

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.