Okay… I get emails pretty often from people who ask …

Comment on How to Start a Food Blog by Lori @ RecipeGirl.

Okay… I get emails pretty often from people who ask if I can help them in setting up their food blog… or mentoring, etc.! I’m totally sending everyone here from now on. You guys covered some great info here. Thanks for writing it!

Recent Comments by Lori @ RecipeGirl

Cowboy Cookies with Peanut Butter Chips
I hated those awkward years… Love your cookies- I want to bake them today!

Lobster Macaroni & Cheese
DYING here. This is like one of my favorite things ever.

Chicken Tikka Masala
I don’t usually use these sorts of spices when I make chicken. I’m excited to try something new!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.