Love the wealth of information in your article. Would …

Comment on How to Start a Food Blog by Betty Vereen Hill.

Love the wealth of information in your article. Would you please explain the term “oversaturation” as it relates to photography? I have noticed that Ms. Drummond’s food photos all appear to have a dark hazy effect that does not appear in other bloggers’ photos.

Recent Comments by Betty Vereen Hill

Kettle Brand Chips Dip Pairing: French Onion Soup Dip PLUS $100 Giveaway!
I have two favorites – onion dip and spinach dip. Love both equally.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.