An awesome amount of info shared here, thank you! There’s …

Comment on How to Start a Food Blog by Aggie.

An awesome amount of info shared here, thank you! There’s always something to learn. I’m on my way to checking out that link capturing plug in…and Pinch of Yums ebook!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.