Wow, what if you’re not tech savvy enough to understand …

Comment on How to Start a Food Blog by Trish.

wow, what if you’re not tech savvy enough to understand much of what you wrote (I struggled thru valiantly)? I think I’ll jus stick to following your blog. I was thinking about starting one about being a nearly 50 yr old equestrian, but it sounds like I ‘ve got lots to learn. Love your blog!

Trish Also Commented

How to Start a Food Blog
thanks Malcolm, but it may be that I am just too old. it isn’t your fault. I am sometimes afraid of being so far left behind by technology that one day I won’t be able to get into my house. Sounds like everyone else was able to understand what you wrote. Which scares me further.


Recent Comments by Trish

Spicy Sriracha Mango Shrimp
a delightful post!!! we were so exhausted tonite. I won’t even tell you what dinner consisted of. I really hope to visit the food truck/thing soon.


Green Tomato and Peach Salsa
Blight!! I hate it! Next year I am going to try to mulch heavily with hay. It is caused by a soil borne pathogen, so maybe that will help. I adore summer tomatoes.


How to Build a Chicago-Style Hot Dog
What a great commentary on FBDO. I have not been able to watch it since I became an adult. I grew up in South Bend, Indiana, about 2 hours east of Chicago, and got to spend some time in the windy city. South Bend also has a lot of ethnic diversity, and celebrates Dyngus day, which is the day after Easter, each year with sausages. I have no further explanation of what Dyngus day is, and have never found anyone else who knew either!


Welsh Rarebit Burgers
the woven bacon quilt is back! I adore that picture. would like to carry a copy in my purse. maybe an enlargement for over the fireplace. it is so beautiful!


Chocolate Molasses Cookies
That’s a lovely story. How great that your mom was there to greet you when you got home. I hated school from day on. Very wise of you to find things to like about school. I just wanted to be at home curled up in a big chair with a book. The coming of fall always stirred fear and dread in my heart. How great to be an adult and embrace what is now my favorite season.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.