Quick follow up to the “shameless plug” departement. I …

Comment on How to Start a Food Blog by Libby with Lemony Thyme.

Quick follow up to the “shameless plug” departement. I can’t tell you how relieved I am to learn that I’m not the only one taking food pictures standing on my counter closer to the lightbulbs or worse yet on my well lit bathroom vanity. I’m heading to the hardware store tomorrow and will construct some portable clamp lamps. Great photo tips!!

Libby with Lemony Thyme Also Commented

How to Start a Food Blog
Wow. Thank youx100. No matter how many “how-to” articles I read on blogging I always come away with new great advice (and a healthy dose of reality). Found you through Recipe Girl. Looking forward to exploring your site. Thanks again!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.