Loved this! I have been blogging for over 5 years …

Comment on How to Start a Food Blog by Deborah.

Loved this! I have been blogging for over 5 years now, and things were SO different when I started. I am making a living off of my blog, but yes, it did take a lot of time to get there. And a lot of my revenue comes from work that I get from brands because of my blog. So many people think they can just write a food blog and make a ton of money, but it is really a lot of work. I work more than 40 hours a week – but I love it!! This is a great resource!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.