Thank you for such a great, in depth post! …

Comment on How to Start a Food Blog by Ruthy.

Thank you for such a great, in depth post! I’m new to food blogging and while sometimes I feel like just banging my head against the wall repeatedly, I know there are always more that I could be doing to bring more readers and display better, more consistent content. And thanks for a great list of links, super helpful.
Just found your site and I’m looking forward to checking it out a bit more!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.