Wow! Thank you for posting this. So useful …

Comment on How to Start a Food Blog by Abby.

Wow! Thank you for posting this. So useful and organized. A dear friend of mine and I have a tea blog and we discussing recently when we needed to keep our blog fresh and how we could get to the next level to keep ourselves interested and feeling rewarded for all the work that we put it. The blog post was timed perfectly for us! Some of the thing you mentioned we are already doing and others..not so much. It was wonderful to see the work that others are putting in as well getting some tips for things that we could be doing. So, thanks again! Sending her this way now :o)

Recent Comments by Abby

Baked Apple With Ginger Cookie And Whiskey Whipped Cream
That sounds and LOOKS amazing! Must try this out with the few remaining apples in the pantry :o)

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.