Thank you! Best post ever! I am relatively …

Comment on How to Start a Food Blog by Jennifer @ Mother Thyme.

Thank you! Best post ever! I am relatively new to food blogging, just started a little over a year ago. Reading this taught me so much. I’m on Blogger and in the process or switching to WP. . Thankfully I choose the one you recommend, Bluehost and Genesis. Again, thank you for sharing such valuable information!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.