I’ve been blogging for over 6 yrs and still not …

Comment on How to Start a Food Blog by Helene.

I’ve been blogging for over 6 yrs and still not making much money. I should look into moving to WordPress but I am nervous with the process.

On the bright side of things blogging as giving me a lot. I met wonderful people and this community is unique. I also have developed a good relationship with companies and, once in a while, will receive products, cookbooks or will be invited to events.

I tweeted about this post, it’s one of the best I have read so far. Thanks!!!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.