Thank you. Thank You. THANK YOU!!!! Now could you tell …

Comment on How to Start a Food Blog by Abbe@This is How I Cook.

thank you. Thank You. THANK YOU!!!! Now could you tell me how to move a blog from Blogger to WordPress? I’ve been doing this for about a year and am not the age of what I think most bloggers are. I didn’t even know what a blog was until my daughter told me I would like it. So, could you now write an article about people who read blogs and the proper etiquette for readers? My friends all want to know how much I am making on this. GASP! In any case-thanks so much for your info-it gives one a lot to think about.

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.