It’s our pleasure, Melissa. Glad to hear they turned out! …

Comment on Irish Car Bomb Cupcakes by Malcolm Bedell.

It’s our pleasure, Melissa. Glad to hear they turned out!

Malcolm Bedell Also Commented

Irish Car Bomb Cupcakes
Louise, it’s common practice here in the States to drop a shot of Jameson into a pint of Guinness and refer to the concoction as an Irish Car Bomb. This recipe for cupcakes was inspired by that drink. I’m sorry that you don’t like the name. But there’s not really anything I can do about that.


Irish Car Bomb Cupcakes
As a drinker? No.


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That’s dumb.


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What an annoying comment on a blog post. No doubt, you feel safer writing on websites instead of interacting in person? Did you go out of your way to make this comment as laughable as possible? Come on dude, quit wasting your efforts writing to strangers and Make some content of your own; quit being so scared.


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I appreciate your willingness to go to bat for your favorite frozen dinner, but if you’ll notice, I never actually offered a review of this product. The photos were presented without comment, as I noted in the introductory paragraphs.


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You’re lame and unnecessary.


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Welcome to our world, Courtney. Send me your mailing address at malcolm@fromaway.com, and I’ll make sure you get that tortilla press for Mother’s Day. Thanks for reading, and for trying our stuff!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.