Comment on Irish Car Bomb Cupcakes by Tiffany.
I may cry. Do you just eat the bits of cupcake that you scooped out to make room for the ganache? My kind of recipe!
Recent Comments by Tiffany
Greek-Style Lamb Burger Recipe
My most recently used kitchen shortcut was to “finely chop” walnuts and pecans by putting them in a ziploc baggie and hitting it with a mallet. 😀
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Usually with tomato soup, sometimes with a very thin slice of leftover meatloaf in between two types of cheese. 😀
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Happy birthday Jillian! And thank you, Malcom, for gifting ME with a cupcake recipe that I’ve waited for my entire life.
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Oh. OH my. Oh my MY.
Happiness. Bliss. FLUFFERNUTTER HERE I COME. It has been FAR too long.
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Yep, that’s exactly the same way I feel about Maine, too. Lovely!