I made these today and they did come out great …

Comment on Irish Car Bomb Cupcakes by Michelle.

I made these today and they did come out great the second time… There is a typo in the recipe. The baking soda should be 3/4 teaspoon and not 3 1/4 teaspoons… I love your website anyway!!!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.