Uh oh, looks the type was your way of setting …

Comment on Irish Car Bomb Cupcakes by Emma.

Uh oh, looks the type was your way of setting off an Irish oven bomb. Success!

Yuck, absinthe.

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Spicy Haddock Fish Cakes
We’re in a completely different weather system up here in northern Maine, we’ve had the constant three feet of snow that you mention. Although it was 60 up here yesterday, too, pretty wild.

I can’t picture 3 feet of snow hanging in Portland for longer than a few days! Then again, I am from away.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.