I doubled this recipe and made a dozen regular sized …

Comment on Irish Car Bomb Cupcakes by Kim Rice.

I doubled this recipe and made a dozen regular sized cupcakes and two dozen mini sized. The cupcakes on their own are delicious (I took the advice and ate the little cones I scooped out of the standard sized ones) even without icing. On the mini sized, I piped the ganache on the top, (too small to make an indentation), put them in the fridge until the ganache set up, then iced them. Yum!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.