Comment on Irish Car Bomb Cupcakes by Kim Rice.
I doubled this recipe and made a dozen regular sized cupcakes and two dozen mini sized. The cupcakes on their own are delicious (I took the advice and ate the little cones I scooped out of the standard sized ones) even without icing. On the mini sized, I piped the ganache on the top, (too small to make an indentation), put them in the fridge until the ganache set up, then iced them. Yum!